Meal Planning Your
Kitchen Garden with Jamie Brennan of Gold Feather Gardens

Meal Planning Your Kitchen Garden

with Jamie Brennan of Gold Feather Gardens

$40 per person

Learn how to plan simple, nourishing meals around what you grow. In this hands-on class, Jamie Brennan of Gold Feather Gardens will guide you through aligning your kitchen garden with your weekly meals, helping you make the most of seasonal harvests without overwhelm.

You’ll explore practical strategies for planting with intention, harvesting efficiently, and turning garden abundance into realistic, everyday meals.

Perfect for gardeners at any stage who want to eat more from their own gardens and feel confident bringing seasonal produce into their kitchens.

Dates & Times

• Saturday, January 10 | 12:00p–2:00p
• Sunday, February 8 | 11:00a–1:00p
• Sunday, February 22 | 12:00p–2:00p
• Sunday, March 22 | 12:00p–2:00p

Instructor Bio
Jamie Brennan is the founder of Gold Feather Gardens, Boise’s first kitchen garden coaching and consulting business. Gold Feather Gardens helps people design, plant, and maintain beautiful, productive kitchen gardens while building confidence and skills along the way. Jamie’s work is rooted in all-natural growing practices, local sourcing, and a deep belief that tending a garden can be both empowering and transformative.